6.5% ABV | 500ml | BRRL ROOM
Batch vol.: 7.4HL / 94 Cases
Fermentation: House Spontaneous Culture
Yeast: Brettanomyces, Saccharomyces, Lactobacillus, Pediococcus
Grain Bill: Farm Barley, BC Select, Wheat, Munich, Caramunich, Special W
Brewed back in December of 2019, we put this beer into barrels with a reserved mix of cultures from a previous spontaneous fermentation and then blended it with a more subtle aged beer to soften the acidity. We then steeped the beer base on lavender picked from our farm before packaging, giving this beer an ice tea-like flavour. Age upright and chill before serving.