Batch vol.: 1000L / 160 Cases
Fermentation: Primary in stainless, aged in bourbon whiskey barrels, secondary on coconut, cacao, and almonds, bottle conditioned
Yeast: English ale
Grain Bill: Malted oats, light Munich, chocolate malt, pale chocolate malt, caramel steam, Carafa Special II, rye malt
A large robust stout primary fermented in stainless with a classic English Ale yeast before being aged for 6 months in a mix of Woodenville Whiskey Co. and Jim Beam bourbon whiskey barrels. Pulled from the barrels and conditioned on shredded coconut, lightly toasted almonds, and roasted cacao nibs.
Age upright and chill before serving.