BREWED: May 30th, 2019
BOTTLED: June 18th, 2020
BATCH VOL.: 1400L / 200 Cases
FERMENTATION: Primary aged in Foeder, Secondary on Kiwis
YEAST: Brettanomyces, Lactobacillus
GRAIN BILL: BC Select 2 Row, Wheat, Flaked Barley
NOTES: Primary fermented solely with Brettanomyces and Lactobacillus in our white oak Foeders and aged for 7 months. Racked onto 600lbs of Fresh Kiwis and aged for 6 more months before adding tequila & being bottle conditioned. Bright, Sour & Unique. Age upright and chill before serving.
ABV 6% | IBU 00