5% ABV | 500 ml | SMALL BATCH
Batch vol.: 45 Cases
Fermentation: Wild Fermented Cider, Monastic Fermented Barrel Sour
Yeast: Chimay, Bootleg Biology Solera Blend, Brettanomyces
Grain Bill: Far Barley, Munich, BC Select, Caramunich, Wheat, Special W
Fruit: Crab apples, Heirloom apples, rhubarb, haskap berries
Harvested heirloom apples from Field House Farms, pressed at Taves Apple Barn and wild fermented over the winter. In June 2021, the fermented apples were then blended with barrels 74 & 75 in preparation for the inoculation of farm harvested Rhubarb and Haskap berries.